🫙 From the Spice Rack
mexican ice cream
Mexican Ice Cream 1 cup granulated sugar 1 cup English walnuts 12 macaroons, crumbled into fine crumbs 2 egg yolks 1/4 cup granulated sugar 1 cup whole milk 2 egg whites, stiffly b...
mexicansideeasy
Ingredients8 items
Ingredients
- 1cupgranulated sugar
- 1cupenglish walnuts
- 12macaroons, crumbled into fine crumbs
- 2egg yolks
- 1cupwhole milk
- 2egg whites, stiffly beaten
- 2cupcream or half-and-half
- 1teaspoonvanilla or cherry extract
Directions
- 1
Mexican Ice Cream 1 cup granulated sugar 1 cup English walnuts 12 macaroons, crumbled into fine crumbs 2 egg yolks 1/4 cup granulated sugar
- 2
Add walnuts and pour into a shallow buttered pan to harden
- 3
When cold, grate or chop fine
- 4
Toast the macaroon crumbs in the oven a few moments
- 5
Make a custard of the egg yolks, the 1/4 cup sugar and the milk
- 6
Pour over the stiffly beaten egg whites and let cool
- 7
To the cream or half-and half add the 1/3 cup sugar and beat until thoroughly mixed
- 8
Add the custard and flavor with vanilla or cherry extract, then freeze until half frozen