🫙 From the Spice Rack
iced cappuccino
1 tablespoon gelatine 2 1/2 cups strong black coffee 1 square semisweet chocolate, chopped 1/2 cup granulated sugar 1 cup heavy cream 2 to 3 tablespoons coffee liqu...
sideeasy
Ingredients6 items
Ingredients
- 1tablespoongelatine
- 21/2 cups strong black coffee
- 1square semisweet chocolate, chopped
- 1/2cupgranulated sugar
- 1cupheavy cream
- 2to 3 tablespoons coffee liqueur
Directions
- 1
Iced Cappuccino 1 tablespoon gelatine 2 1/2 cups strong black coffee 1 square semisweet chocolate, chopped 1/2 cup granulated sugar 1 cup he
- 2
Put chocolate and half the coffee in a saucepan and stir to melt over very low heat
- 3
Stir in sugar and gradually stir the mixture into the gelatine
- 4
Stir in remaining coffee and chill
- 5
Stir in cream and liqueur and pour into a container
- 6
Cover and freeze until firm
- 7
About 45 minutes before serving, transfer ice cream to the refrigerator
- 8
Serve decorated with grated chocolate