🫙 From the Spice Rack
pina colada granita
Pina Colada Granita Yield: 6 servings 2 1/2 cups pineapple, in 1/2-inch cubes 1 (12 ounce) can cream of coconut 1/2 cup fresh lime juice 1/2 cup fresh orange juice 3 tablespoons da...
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Ingredients6 items
Ingredients
- 21/2 cups pineapple, in 1/2-inch cubes
- 1(12 ounce) can cream of coconut
- 1/2cupfresh lime juice
- 1/2cupfresh orange juice
- 3tablespoondark rum
- 2tablespoontriple sec
Directions
- 1
Pina Colada Granita Yield: 6 servings 2 1/2 cups pineapple, in 1/2-inch cubes 1 (12 ounce) can cream of coconut 1/2 cup fresh lime juice 1/2
- 2
Transfer to a large bowl
- 3
Stir in cream of coconut, lime juice, orange juice, rum and Triple Sec
- 4
Cover with plastic wrap and place in freezer overnight
- 5
Working in batches, pulse the frozen mixture in a food processor 10 times, then process until smooth, about 90 seconds
- 6
Cover and freeze 2 hours, or until firm.