🫙 From the Spice Rack
lemon granita
Lemon Granita Posted by FootsieBear at recipegoldmine.com May 13, 2001 1 cup water 2 cups granulated sugar 1 1/2 cups (about 8 lemons) lemon juice 1 1/2 cups cold water In a small ...
sideeasy
Ingredients4 items
Ingredients
- 1cupwater
- 2cupgranulated sugar
- 11/2 cups (about 8 lemons) lemon juice
- 11/2 cups cold water
Directions
- 1
Lemon Granita Posted by FootsieBear at recipegoldmine.com May 13, 2001 1 cup water 2 cups granulated sugar 1 1/2 cups (about 8 lemons) lemon
- 2
Refrigerate until cold
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Combine sugar syrup with lemon juice, cold water and blend together thoroughly
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Pour into a freezer-safe container, such as a 9 x 13 x 2-inch metal pan
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Freeze, stirring and scraping the mixture with a rubber spatula at first, then with the tines of a fork every 30 to 40 minutes until a grain
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This process takes 3 to 4 hours
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Spoon into chilled stemmed glasses or bowls
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Makes 7 cups