🫙 From the Spice Rack
burgundy ice
2 3/4 cup cold water 1 (1-inch) stick cinnamon 1 1/2 cups granulated sugar Pinch of salt 1/4 cup applejack 2 cups red burgundy 4 tablespoons strained lemon juice 1 tab...
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Ingredients7 items
Ingredients
- 23/4 cup cold water
- 1(1-inch) stick cinnamon
- 11/2 cups granulated sugar
- 1/4cupapplejack
- 2cupred burgundy
- 4tablespoonstrained lemon juice
- 1tablespoongrated orange rind
Directions
- 1
Burgundy Ice 2 3/4 cup cold water 1 (1-inch) stick cinnamon 1 1/2 cups granulated sugar Pinch of salt 1/4 cup applejack 2 cups red burgundy
- 2
Stir until sugar is dissolved
- 3
Bring to the boiling point, and boil for 5 minutes without stirring
- 4
Strain the liquid into a saucepan or a large bowl and cool a little
- 5
Stir in red burgundy, lemon juice and orange rind
- 6
Cool thoroughly and chill for at least 2 hours in the refrigerator, stirring every half hour, before freezing.