🫙 From the Spice Rack
rhubarb ice
4 cups rhubarb, diced 2 cups water 2 cups granulated sugar Chilled ginger ale Combine water and sugar in a large saucepan. Add rhubarb to boiling syrup and cook until t...
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Ingredients3 items
Ingredients
- 4cuprhubarb, diced
- 2cupwater
- 2cupgranulated sugar
Directions
- 1
Rhubarb Ice 4 cups rhubarb, diced 2 cups water 2 cups granulated sugar Chilled ginger ale Combine water and sugar in a large saucepan
- 2
Add rhubarb to boiling syrup and cook until tender
- 3
Strain gently through a colander and freeze juice in ice cube trays
- 4
To serve, break rhubarb ice up into a mush and spoon into glasses
- 5
Top with chilled ginger ale
- 6
Makes enough to fill 12 punch cups.