🫙 From the Spice Rack
lemon ice in lemon cups
Lemon Ice in Lemon Cups 6 large lemons 1 envelope unflavored gelatine 1 cup granulated sugar 2 1/4 cups water Mint sprigs for garnish With sharp knife, cut off 1/2 of each lemon fr...
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Ingredients4 items
Ingredients
- 6large lemons
- 1envelope unflavored gelatine
- 1cupgranulated sugar
- 21/4 cups water mint sprigs for garnish
Directions
- 1
Lemon Ice in Lemon Cups 6 large lemons 1 envelope unflavored gelatine 1 cup granulated sugar 2 1/4 cups water Mint sprigs for garnish With s
- 2
Grate peel from top 1/3 pieces
- 3
Squeeze juice from all pieces of lemon to make approximately 3/4 cup
- 4
Discard tops
- 5
Remove all crushed pulp and membrane from lemon cups
- 6
Cut a thin slice off bottom of each so they can stand
- 7
Place in plastic bag
- 8
Refrigerate