bittersweet chocolate ice cream
Bittersweet Chocolate Ice Cream 2 (3 1/2 ounce) bars Tobler bittersweet chocolate, finely chopped 2 cups half-and-half 1/2 cup milk 3 large egg yolks (at room temperature) Pinch of...
Ingredients
- 2(3 1/2 ounce) bars tobler bittersweet
- 2cuphalf-and-half
- 1/2cupmilk
- 3large egg yolks (at room temperature)
- 2/3cupgranulated sugar
- 1teaspoonvanilla extract
Directions
- 1
Bittersweet Chocolate Ice Cream 2 (3 1/2 ounce) bars Tobler bittersweet chocolate, finely chopped 2 cups half-and-half 1/2 cup milk 3 large
- 2
Cook, stirring, over low heat until chocolate melts and mixture is smooth, being careful not to scorch
- 3
Set aside
- 4
Beat egg yolks with the salt and sugar until sugar is dissolved
- 5
Add 1/2 cup of the chocolate mixture to the yolks to warm them, mix thoroughly, then add yolk mixture to the balance of the chocolate mixtur
- 6
Return to heat and cook slowly, stirring constantly, until thick enough to coat a spoon, about 2 minutes
- 7
Stir in vanilla extract off the heat and allow to cool
- 8
Pour mixture into an ice cream maker and freeze according to manufacturer's directions