gooseberry-marshmallow ice cream
Gooseberry-Marshmallow Ice Cream 12 large white marshmallows 3/4 cup evaporated milk 1 pound fresh or frozen gooseberries 1/3 cup granulated sugar 2/3 cup cream, whipped 1/4 cup li...
Ingredients
- 12large white marshmallows
- 3/4cupevaporated milk
- 1poundfresh or frozen gooseberries
- 1/3cupgranulated sugar
- 2/3cupcream, whipped
- 1/4cuplight corn syrup
Directions
- 1
Gooseberry-Marshmallow Ice Cream 12 large white marshmallows 3/4 cup evaporated milk 1 pound fresh or frozen gooseberries 1/3 cup granulated
- 2
In saucepan, cook half the gooseberries in 2 tablespoons water over gentle heat for about 5 minutes or until the skins burst and the fruit s
- 3
Stir in sugar, then strain
- 4
Fold in whipped cream and pour into a container
- 5
Cover and freeze until firm
- 6
Make a sauce by cooking the remaining gooseberries with corn syrup and 2 tablespoons water in a covered pan over gentle heat until the fruit
- 7
Pass through a strainer and set aside
- 8
About 45 minutes before serving, transfer the ice cream to the refrigerator