fig ice cream
Fig Ice Cream This is an old Louisiana recipe. 1 cup granulated sugar 1/4 cup water 1 tablespoon vinegar Pinch of salt 2 egg whites, stiffly beaten 1 quart crushed, peeled figs 1 1...
Ingredients
- 1cupgranulated sugar
- 1/4cupwater
- 1tablespoonvinegar
- 2egg whites, stiffly beaten
- 1quart crushed, peeled figs
- 11/2 cups milk
Directions
- 1
Fig Ice Cream This is an old Louisiana recipe
- 2
1 cup granulated sugar 1/4 cup water 1 tablespoon vinegar Pinch of salt 2 egg whites, stiffly beaten 1 quart crushed, peeled figs 1 1/2 cups
- 3
Cook to the thread stage (230 degrees F)
- 4
Pour syrup slowly over egg whites, beating constantly until mixture is thick and smooth
- 5
Fold in figs and milk
- 6
Pour mixture into an ice cream maker and freeze according to manufacturer's directions
- 7
Makes 3 quarts
- 8
Variation: One (29-ounce) can apricots or any other fruit (crushed and pushed through a sieve) can be used in this recipe, the amount determ