🫙 From the Spice Rack
custard ice cream, texas-style
Custard Ice Cream, Texas-Style 3 cups milk, scalded (180 degrees F) 1 1/2 cups granulated sugar 4 tablespoons flour 3 eggs, slightly beaten 1/2 teaspoon salt 1 tablespoon (or more)...
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Ingredients8 items
Ingredients
- 3cupmilk, scalded (180 degrees f)
- 11/2 cups granulated sugar
- 4tablespoonflour
- 3eggs, slightly beaten
- 1/2teaspoonsalt
- 1tablespoon(or more) vanilla extract
- 1cupkaro® syrup
- 1cansweetened condensed milk
Directions
- 1
Custard Ice Cream, Texas-Style 3 cups milk, scalded (180 degrees F) 1 1/2 cups granulated sugar 4 tablespoons flour 3 eggs, slightly beaten
- 2
Stir constantly and cook until thick
- 3
Add vanilla extract, Karo® syrup and sweetened condensed milk
- 4
Pour into ice cream make can
- 5
Add half and half and condensed milk
- 6
Finish filling with milk and freeze according to ice cream maker's instructions
- 7
Makes 2 gallons.