avocado ice cream
Avocado Ice Cream 2 eggs, separated 1/3 cup granulated sugar 1 1/4 cup light cream 2 avocados Finely-grated zest and juice of 1 large orange 1 1/4 cups heavy cream, whipped Put egg...
Ingredients
- 2eggs, separated
- 1/3cupgranulated sugar
- 11/4 cup light cream
- 2avocados
- 11/4 cups heavy cream, whipped
Directions
- 1
Avocado Ice Cream 2 eggs, separated 1/3 cup granulated sugar 1 1/4 cup light cream 2 avocados Finely-grated zest and juice of 1 large orange
- 2
Put the light cream in a heavy-based saucepan, and heat to just below simmering point then beat into the egg yolks
- 3
Return to the rinsed pan and cook over low heat, stirring constantly, until thickened
- 4
Set aside to cool, stirring occasionally
- 5
Remove the flesh from the avocados and purée with the orange zest and juice and put in a bowl
- 6
Beat in the cooled custard and fold in the whipped cream
- 7
Spoon into a container, cover and freeze until just becoming firm
- 8
Beat well in a bowl