🫙 From the Spice Rack
coffee ice cream
Coffee Ice Cream 3/4 cup sweetened condensed milk 1 1/2 tablespoons instant coffee granules dissolved in 1 tablespoon boiling water 1/2 teaspoon vanilla extract 1 1/4 cups whipping...
maineasy
Ingredients4 items
Ingredients
- 3/4cupsweetened condensed milk
- 11/2 tablespoons instant coffee granules
- 1/2teaspoonvanilla extract
- 11/4 cups whipping or heavy cream
Directions
- 1
Coffee Ice Cream 3/4 cup sweetened condensed milk 1 1/2 tablespoons instant coffee granules dissolved in 1 tablespoon boiling water 1/2 teas
- 2
Cook for 15 minutes, stirring occasionally, until slightly thickened
- 3
Remove from heat
- 4
stir in vanilla extract and let cool before chilling in the refrigerator
- 5
Whip cream until soft peaks form, then fold into the coffee mixture
- 6
Pour the mixture into a container
- 7
Cover and freeze until firm, beating well after 1 1/2 hours
- 8
About 15 minutes before serving, transfer the ice cream to the refrigerator