coconut ice cream
Coconut Ice Cream 2 cups milk 3 egg yolks 1/4 cup light corn syrup, warmed 3 tablespoons butter, melted Few drops vanilla extract 1 cup shredded coconut Toasted coconut (for garnis...
Ingredients
- 2cupmilk
- 3egg yolks
- 1/4cuplight corn syrup, warmed
- 3tablespoonbutter, melted
- 1cupshredded coconut
Directions
- 1
Coconut Ice Cream 2 cups milk 3 egg yolks 1/4 cup light corn syrup, warmed 3 tablespoons butter, melted Few drops vanilla extract 1 cup shre
- 2
Put egg yolks with the syrup into a bowl and beat until thick
- 3
Beat in the hot milk and butter
- 4
Return the mixture to the rinsed pan and cook over low heat until the custard thickens, stirring constantly — do not allow it to boil
- 5
Remove from the heat and add vanilla extract and coconut and let cool, stirring occasionally
- 6
Pour the mixture into a container
- 7
Cover and freeze until firm, beating twice at hourly intervals
- 8
About 40 minutes before serving time, transfer the ice cream to the refrigerator