chocolate-peppermint ripple ice cream
Chocolate-Peppermint Ripple Ice Cream 2/3 cup semisweet chocolate, chopped 2 tablespoons milk 4 eggs 1/2 cup granulated sugar 2 cups whipping cream 1 1/4 cups plain yogurt 1 teaspo...
Ingredients
- 2/3cupsemisweet chocolate, chopped
- 2tablespoonmilk
- 4eggs
- 1/2cupgranulated sugar
- 2cupwhipping cream
- 11/4 cups plain yogurt
- 1teaspoonpeppermint oil
Directions
- 1
Chocolate-Peppermint Ripple Ice Cream 2/3 cup semisweet chocolate, chopped 2 tablespoons milk 4 eggs 1/2 cup granulated sugar 2 cups whippin
- 2
Stir until smooth and remove from heat
- 3
Put eggs and sugar in a bowl and beat together until thick and light
- 4
In another bowl, whip the cream and yogurt together until soft peaks are formed, then fold into the egg mixture
- 5
Fold two-thirds of the egg and cream mixture into melted chocolate
- 6
Stir peppermint oil and few drops of green food coloring into the remaining mixture
- 7
Place chocolate mixture into a container, cover and place in freezer for about 1 hour
- 8
Put peppermint mixture in refrigerator