coffee bean ice cream

Directions

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   Coffee Bean Ice Cream Posted by philocrates at recipegoldmine.com 5/17/02 7:24:47 pm I use the most wicked, black, shiny coffee beans I can

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   My favorite is Italian Roast Coffee from Trader Joe's

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   6 egg yolks 1/2 cup granulated sugar 2 cups cream 1 1/2 cups whole coffee beans Beat the egg yolks with the sugar until light and pale in co

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   Scald the cream with the coffee beans and pour onto the yolks and sugar, stirring until combined

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   Pour back into the saucepan and stir over a low heat until the mixture thickens and coats the back of a spoon

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   Allow the mixture to cool leaving the whole beans in the custard

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   Allow to stand covered in the refrigerator overnight at least

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   A couple of days is better