🫙 From the Spice Rack
chocolate ice cream
Chocolate Ice Cream 1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup milk 6 tablespoons granulated sugar 3/4 cup Hershey’s® syrup 1 cup chilled half-and-half 1 cup chilled...
sideeasy
Ingredients8 items
Ingredients
- 1envelope unflavored gelatine
- 1/4cupcold water
- 1/2cupmilk
- 6tablespoongranulated sugar
- 3/4cuphershey’s® syrup
- 1cupchilled half-and-half
- 1cupchilled whipping cream
- 1tablespoonvanilla extract
Directions
- 1
Chocolate Ice Cream 1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup milk 6 tablespoons granulated sugar 3/4 cup Hershey’s® syrup 1
- 2
let stand 5 minutes to soften
- 3
Add milk and sugar
- 4
Cook over medium heat, stirring constantly, just until gelatine and sugar are dissolved
- 5
Remove from heat
- 6
add syrup
- 7
Cool for 10 minutes
- 8
Add half-and-half, whipping cream and vanilla extract