coconut ice cream
Coconut Ice Cream Posted by Annette at recipegoldmine.com 8/7/2001 6:18 pm Makes about 4 1/2 cups, 9 servings For a double coconut treat, stir 1/2 cup (1 1/2 ounces) toasted shredd...
Ingredients
- 11/4 cups packed sweetened flaked coconut
- 11/2 cups half-and-half
- 3/4cupcanned sweetened cream of coconut
- 6egg yolks
- 1/3cupgranulated sugar
- 11/2 cups whipping cream
Directions
- 1
Coconut Ice Cream Posted by Annette at recipegoldmine.com 8/7/2001 6:18 pm Makes about 4 1/2 cups, 9 servings For a double coconut treat, st
- 2
1 1/4 cups packed sweetened flaked coconut 1 1/2 cups half-and-half 3/4 cup canned sweetened cream of coconut 6 egg yolks 1/3 cup granulated
- 3
Stir the coconut until it begins to brown, about 7 minutes, watching carefully so it doesn't burn
- 4
Add the half-and-half and bring to a simmer
- 5
Remove from the heat
- 6
Cover and let stand for 30 minutes
- 7
Pour the coconut mixture through a medium-mesh sieve set over a large bowl, pressing on the coconut with a rubber spatula to extract as much
- 8
discard the coconut