frozen vanilla custard

Directions

1. 1

   Frozen Vanilla Custard Posted by FootsieBear at recipegoldmine.com April 28,2001 1 cup white sugar 1 cup milk 2 eggs, beaten 2 cup heavy cre

2. 2

   Stir in sugar and beaten eggs

3. 3

   Cook over low heat

4. 4

   stirring continuously, about 15 to 20 minutes

5. 5

   Mixture will thicken and should coat the back of a metal spoon

6. 6

   Remove saucepan from heat and cool completely

7. 7

   In a chilled medium size bowl, with chilled beaters, whip cream until soft peaks form

8. 8

   If using vanilla extract add at this time.) Add lemon juice and continue beating at high speed until stiff peaks form