🫙 From the Spice Rack
caramel ice cream
Caramel Ice Cream 1/2 cup granulated sugar 3/4 cup evaporated milk In a heavy-based saucepan, dissolve sugar in 2/3 cup water and cook over low heat until it turns a rich golden br...
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Ingredients2 items
Ingredients
- 1/2cupgranulated sugar
- 3/4cupevaporated milk
Directions
- 1
Caramel Ice Cream 1/2 cup granulated sugar 3/4 cup evaporated milk In a heavy-based saucepan, dissolve sugar in 2/3 cup water and cook over
- 2
Remove from heat and gradually stir in another 2/3 cup water
- 3
Cover your hand while doing this, as the caramel splatters
- 4
Return the pan to the heat and stir until the caramel has dissolved
- 5
Put the milk in a bowl and whip until thick and light
- 6
Pour the caramel in, still whipping
- 7
Pour the mixture into a container
- 8
Cover and freeze until firm, beating well after 1 1/2 hours