amaretto peach ice cream

Directions

1. 1

   Amaretto Peach Ice Cream 1 1/2 pounds peaches, peeled, pitted, sliced 1 cup granulated sugar 2 tablespoons fresh lemon juice 1 cup crumbled

2. 2

   Drain mixture and purée peaches in a food processor

3. 3

   In heavy saucepan combine remaining 3/4 cup sugar with 1/4 cup water, bring mixture to a boil over moderate heat, washing down the sides of

4. 4

   Add 1/2 cup boiling water carefully (mixture will bubble vigorously) and simmer mixture, stirring, until caramel is dissolved

5. 5

   In a small bowl sprinkle the cookies with Amaretto and let stand for 5 minutes

6. 6

   In a large bowl with electric mixer beat egg yolks until they are thick and pale, add syrup in a stream, beating, and beat mixture until coo

7. 7

   Stir in vanilla extract, peach purée, cookie mixture and cream

8. 8

   Freeze the mixture in an ice cream maker according to the manufacturer's directions