ghirardelli's chocolate ice cream
Ghirardelli's Chocolate Ice Cream Source: Food and Wine 1991 collection Makes about 1 1/2 quarts. 4 ounces Ghirardelli's bittersweet chocolate, chopped 2 cups half-and-half or ligh...
Ingredients
- 4ounceghirardelli's bittersweet chocolate, chopped
- 2cuphalf-and-half or light cream
- 3/4cupgranulated sugar
- 2tablespoonall-purpose flour
- 1/4teaspoonsalt
- 3eggs
- 11/2 cups heavy cream
- 11/2 teaspoons vanilla extract
Directions
- 1
Ghirardelli's Chocolate Ice Cream Source: Food and Wine 1991 collection Makes about 1 1/2 quarts
- 2
4 ounces Ghirardelli's bittersweet chocolate, chopped 2 cups half-and-half or light cream 3/4 cup granulated sugar 2 tablespoons all-purpose
- 3
Cook over moderate heat, whisking occasionally, until the chocolate is melted and the mixture is smooth, about 5 minutes
- 4
In a small bowl, combine the sugar, flour and salt
- 5
Gradually whisk the dry ingredients into the melted chocolate and bring to a boil
- 6
Reduce the heat to moderately low and cook, whisking occasionally for 1 minute
- 7
In a medium bowl, whisk the eggs briefly
- 8
Slowly whisk in about half of the chocolate mixture, then transfer this mixture to the remaining chocolate in the saucepan