🫙 From the Spice Rack
eggnog ice cream with hot buttered rum
Eggnog Ice Cream with Hot Buttered Rum Ice Cream 3 cups whipping cream 1 cup whole milk 1 vanilla bean, split lengthwise 6 large egg yolks 1 cup granulated sugar 1/4 cup dark rum
maineasy
Ingredients8 items
Ingredients
- 3cupwhipping cream
- 1cupwhole milk
- 1vanilla bean, split lengthwise
- 6large egg yolks
- 1cupgranulated sugar
- 1/4cupdark rum
- 1/4teaspoonground nutmeg
- 6tablespoonunsalted butter
Directions
- 1
Eggnog Ice Cream with Hot Buttered Rum Ice Cream 3 cups whipping cream 1 cup whole milk 1 vanilla bean, split lengthwise 6 large egg yolks 1
- 2
Scrape in seeds from vanilla bean
- 3
Bring to simmer
- 4
Whisk egg yolks and sugar in large bowl to blend
- 5
Gradually whisk in hot cream mixture
- 6
Return mixture to saucepan
- 7
Stir constantly over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (d
- 8
Strain into large bowl