🫙 From the Spice Rack
bourbon-pecan ice cream
Bourbon-Pecan Ice Cream 2 1/2 cups half-and-half 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 1 cup coarsely chopped pecans 2 to 3 tablespoons bourbon Combine h...
sideeasy
Ingredients5 items
Ingredients
- 21/2 cups half-and-half
- 1/3cupfirmly packed light brown sugar
- 1/3cupgranulated sugar
- 1cupcoarsely chopped pecans
- 2to 3 tablespoons bourbon
Directions
- 1
Bourbon-Pecan Ice Cream 2 1/2 cups half-and-half 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 1 cup coarsely chopped pec
- 2
Slowly heat until sugars dissolve, then set aside to cool
- 3
Stir in pecans and bourbon, then pour into an ice cream maker
- 4
Freeze until firm, according to manufacturer's instructions
- 5
Makes about 1 1/2 pints.