🫙 From the Spice Rack
black cherry ice cream
Black Cherry Ice Cream 2 cups ripe black cherries, pitted 2/3 cup granulated sugar 1 1/4 cups heavy cream, whipped Lemon juice, optional Mash cherries slightly with the sugar in a ...
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Ingredients3 items
Ingredients
- 2cupripe black cherries, pitted
- 2/3cupgranulated sugar
- 11/4 cups heavy cream, whipped
Directions
- 1
Black Cherry Ice Cream 2 cups ripe black cherries, pitted 2/3 cup granulated sugar 1 1/4 cups heavy cream, whipped Lemon juice, optional Mas
- 2
Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary
- 3
Pour the mixture into container
- 4
Cover and freeze until firm, beating well after 1 1/2 hours
- 5
About 30 minutes before serving, transfer the ice cream to the refrigerator
- 6
Serve with macaroons.