🫙 From the Spice Rack
apricot ice cream
Apricot Ice Cream 1 1/4 cups cream 1 (1 pound) can apricot pie filling 1 egg white Whip the cream until soft peaks are formed, then fold in the pie filling. In a clean bowl whip th...
sideeasy
Ingredients3 items
Ingredients
- 11/4 cups cream
- 1(1 pound) can apricot pie filling
- 1egg white
Directions
- 1
Apricot Ice Cream 1 1/4 cups cream 1 (1 pound) can apricot pie filling 1 egg white Whip the cream until soft peaks are formed, then fold in
- 2
In a clean bowl whip the egg white until stiff but not dry and fold into the cream and apricot mixture
- 3
Pour into a container, cover and freeze until firm
- 4
About 20 minutes before serving, transfer the ice cream to the refrigerator
- 5
Serves 4 to 5.