🫙 From the Spice Rack
lemon pudding bars
Lemon Pudding Bars Crust 1 cup flour 1/2 cup butter Mix flour and butter. Press into a 15 x 2 x 1-inch jellyroll pan. Bake 15 minutes at 350 degrees F. Let cool. First layer 8 ounc...
maineasy
Ingredients7 items
Ingredients
- 1cupflour
- 1/2cupbutter
- 8ouncecream cheese
- 1cupconfectioners' sugar
- 16ouncewhipped topping, such as cool whip
- 1/2cuppecans, chopped
- 3small boxes cook-and-serve lemon
Directions
- 1
Lemon Pudding Bars Crust 1 cup flour 1/2 cup butter Mix flour and butter
- 2
Press into a 15 x 2 x 1-inch jellyroll pan
- 3
Bake 15 minutes at 350 degrees F
- 4
First layer 8 ounces cream cheese 1 cup confectioners' sugar 16 ounces whipped topping, such as Cool Whip 1/2 cup pecans, chopped Beat cream
- 5
Fold in 1 cup whipped topping and chopped pecans
- 6
Spread over crust
- 7
Second layer 3 small boxes cook-and-serve lemon pudding and pie filling Milk Cook pudding according to package directions
- 8
Pour over the first layer