🫙 From the Spice Rack
lemon fluff
1 (3 ounce) box lemon gelatin 1 1/4 cups boiling water 1/3 cup granulated sugar 1 teaspoon lemon extract Juice of 1 lemon 1/2 pint whipping cream Vanilla wafers Chill a...
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Ingredients5 items
Ingredients
- 1(3 ounce) box lemon gelatin
- 11/4 cups boiling water
- 1/3cupgranulated sugar
- 1teaspoonlemon extract
- 1/2pint whipping cream
Directions
- 1
Lemon Fluff 1 (3 ounce) box lemon gelatin 1 1/4 cups boiling water 1/3 cup granulated sugar 1 teaspoon lemon extract Juice of 1 lemon 1/2 pi
- 2
Dissolve package lemon Jell-O in boiling water
- 3
Add sugar and lemon juice
- 4
Let stand until it begins to thicken
- 5
Roll vanilla wafers into fine crumbs and cover the bottom of 8 x 10-inch baking dish with them (save some for topping)
- 6
Pour whipping cream into the chilled mixing bowl, and whip until very stiff
- 7
Flavor the lemon Jell-O with the lemon extract
- 8
Whip Jell-O until smooth