🫙 From the Spice Rack
grilled pineapple crepes
Grilled Pineapple Crepes Crepes 2 cups flour 2 1/2 cups milk 3 eggs 2 tablespoons butter, melted 2 tablespoons granulated sugar Pinch of salt Vegetable or canola oil (for pan) Fill...
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Ingredients6 items
Ingredients
- 2cupflour
- 21/2 cups milk
- 3eggs
- 2tablespoonbutter, melted
- 2tablespoongranulated sugar
- 1(3 to 5 pound) whole pineapple
Directions
- 1
Grilled Pineapple Crepes Crepes 2 cups flour 2 1/2 cups milk 3 eggs 2 tablespoons butter, melted 2 tablespoons granulated sugar Pinch of sal
- 2
Refrigerate batter up to an hour before making crepes
- 3
Heat outdoor grill to medium-high heat
- 4
Twist off crown of pineapple, cut into halves, then quarters
- 5
Trim ends, remove core and carefully slice off shell with a sharp knife
- 6
Cut into slices and brush lightly with melted butter
- 7
Grill about 4 minutes on each side
- 8
Heat an 8-inch skillet to medium-high heat