🫙 From the Spice Rack
lemon meringue tulips
Lemon Meringue Tulips 1 large box lemon pudding mix 4 sheets phyllo 1/4 cup melted butter or butter flavored cooking spray 1/4 cup powdered egg whites, made according to instructio...
maineasy
Ingredients6 items
Ingredients
- 1large box lemon pudding mix
- 4sheets phyllo
- 1/4cupmelted butter or butter flavored cooking spray
- 1/4cuppowdered egg whites, made according to instructions
- 3/4cupgranulated sugar
- 1teaspoonvanilla extract
Directions
- 1
Lemon Meringue Tulips 1 large box lemon pudding mix 4 sheets phyllo 1/4 cup melted butter or butter flavored cooking spray 1/4 cup powdered
- 2
If using the cooked variety, let cool but not set before adding to the phyllo cups
- 3
Lightly butter or spray each sheet of phyllo
- 4
Cut sheets of dough into eight squares each with a pizza cutter or pastry wheel
- 5
Place one square on top of another at an angle
- 6
Repeat with two other squares
- 7
Gently mold the phyllo into a sprayed muffin tin
- 8
Bake the cups in a 350 degree F oven for 10 minutes or until crispy and golden