mini noodle kugels with raspberry filling
Mini Noodle Kugels with Raspberry Filling Yields 9 servings. 4 ounces medium or wide egg noodles, uncooked 1/2 cup egg substitute 3 tablespoons granulated sugar 1/4 teaspoon ground...
Ingredients
- 4ouncemedium or wide egg noodles, uncooked
- 1/2cupegg substitute
- 3tablespoongranulated sugar
- 1/4teaspoonground cinnamon
- 5cuplow-fat cottage cheese
- 1/3cupapplesauce
- 1/4cupchopped dried apples or raisins
- 18teaspoonraspberry jam
Directions
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Mini Noodle Kugels with Raspberry Filling Yields 9 servings
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4 ounces medium or wide egg noodles, uncooked 1/2 cup egg substitute 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon Pinch of nu
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Prepare egg noodles according to package directions
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While the noodles are cooking, beat the egg substitute, sugar, cinnamon and nutmeg in a large bowl until the sugar is dissolved and the mixt
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Fold in the cottage cheese, applesauce and chopped dried apple or raisins
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Lightly spray a muffin tin (preferably non-stick) with the vegetable oil cooking spray
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Do not use baking cups.) Drain the noodles in a colander and immediately add them to the egg mixture
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Fill each muffin tin 1/2 full