🫙 From the Spice Rack
mint fluff
1 (1 pound) package (40) Oreo cookies, crushed 1/2 cup butter or margarine, melted 2 (12 ounce) cartons Cool Whip, thawed 2 cups miniature pastel (or white) marshmallows...
sideeasy
Ingredients5 items
Ingredients
- 1(1 pound) package (40) oreo cookies, crushed
- 1/2cupbutter or margarine, melted
- 2(12 ounce) cartons cool whip, thawed
- 2cupminiature pastel (or white) marshmallows
- 11/3 cup small pastel butter mints
Directions
- 1
Mint Fluff 1 (1 pound) package (40) Oreo cookies, crushed 1/2 cup butter or margarine, melted 2 (12 ounce) cartons Cool Whip, thawed 2 cups
- 2
Combine remaining cookies with butter
- 3
press into an ungreased 13 x 9-inch baking dish
- 4
Fold together whipped topping, marshmallows and mints
- 5
pour over crust
- 6
Garnish with reserved cookies
- 7
Cover and refrigerate for 1 to 2 days before serving
- 8
Yields 18 to 20 servings.