orange pumpkins de creme
Orange Pumpkins de Creme You can cook the filled pumpkins and lids up to 1 day ahead. When they are cool, cover airtight and chill. 8 (6 to 8 ounce) miniature pumpkins 1 3/4 cups h...
Ingredients
- 8(6 to 8 ounce) miniature pumpkins
- 13/4 cups half-and-half
- 5large egg yolks
- 1/3cupgranulated sugar
- 2tablespoonorange-flavor liqueur
- 1/2teaspoonground coriander
Directions
- 1
Orange Pumpkins de Creme You can cook the filled pumpkins and lids up to 1 day ahead
- 2
When they are cool, cover airtight and chill
- 3
8 (6 to 8 ounce) miniature pumpkins 1 3/4 cups half-and-half 5 large egg yolks 1/3 cup granulated sugar 2 tablespoons orange-flavor liqueur
- 4
Pierce each top deeply with a knife or fork several times
- 5
Set pumpkins on a rack at least 1 inch above 1 1/2 inches of water in a 5- to 6-quart pan
- 6
Cover and bring water to a boil over high heat
- 7
Keep boiling and steam pumpkins until tender when pierced, 15 to 20 minutes
- 8
If needed, add more boiling water