🫙 From the Spice Rack
ginger pumpkin dessert
Ginger Pumpkin Dessert 2 1/2 cups gingersnap cookies, crushed 1/2 cup butter or margarine, melted 8 ounces cream cheese, softened 1/2 cup confectioners' sugar 2 tablespoons milk
maineasy
Ingredients8 items
Ingredients
- 21/2 cups gingersnap cookies, crushed
- 1/2cupbutter or margarine, melted
- 8ouncecream cheese, softened
- 1/2cupconfectioners' sugar
- 2tablespoonmilk
- 21/2 cups cold milk
- 2(3.4 ounce) boxes instant vanilla pudding
- 1(15 ounce) can pumpkin
Directions
- 1
Ginger Pumpkin Dessert 2 1/2 cups gingersnap cookies, crushed 1/2 cup butter or margarine, melted 8 ounces cream cheese, softened 1/2 cup co
- 2
Combine crumbs and margarine and press into a 13 x 9-inch pan
- 3
Bake for 10 minutes
- 4
In a mixing bowl, beat cream cheese, confectioners' sugar and milk until fluffy
- 5
Spread this over the cooled crust
- 6
Topping 2 1/2 cups cold milk 2 (3.4 ounce) boxes instant vanilla pudding 1 (15 ounce) can pumpkin 2 1/2 teaspoons pumpkin pie spice 2 cups w
- 7
Add pumpkin and spices and beat until well blended
- 8
Fold in whipped topping