🫙 From the Spice Rack
giant chocolate eclair
Giant Chocolate Eclair Posted by Cookin'Mom at recipegoldmine.com 2 packages instant French vanilla pudding 1 (9 ounce) carton Cool Whip® 3 cups milk 2 squares Baker's chocolate
maineasy
Ingredients8 items
Ingredients
- 2packageinstant french vanilla pudding
- 1(9 ounce) carton cool whip®
- 3cupmilk
- 2squares baker's chocolate
- 2tablespoonbutter or margarine
- 2tablespooncorn syrup
- 2tablespoonvanilla extract
- 11/2 cups powdered sugar
Directions
- 1
Giant Chocolate Eclair Posted by Cookin'Mom at recipegoldmine.com 2 packages instant French vanilla pudding 1 (9 ounce) carton Cool Whip® 3
- 2
Then fold in Cool Whip
- 3
In 9 x 13-inch pan put a layer of graham crackers in bottom
- 4
Pour half of pudding mixture on crackers, then put another layer of crackers
- 5
Pour remaining pudding on top and cover with final layer of crackers
- 6
Melt the squares of Baker's chocolate and butter or margarine together
- 7
Add the corn syrup, milk and vanilla to chocolate mixture
- 8
Add the powdered sugar and beat until smooth