🫙 From the Spice Rack
gingered chocolate wontons
Gingered Chocolate Wontons Posted by FootsieBear at recipegoldmine.com 1 package wonton wrappers (available at grocery or specialty stores) 8 ounces semi-sweet chocolate 2 ounces h...
maineasy
Ingredients6 items
Ingredients
- 1packagewonton wrappers (available at
- 8ouncesemi-sweet chocolate
- 2ounceheavy cream
- 2ouncebutter
- 1tablespoonfresh ginger, minced
- 1egg, beaten
Directions
- 1
Gingered Chocolate Wontons Posted by FootsieBear at recipegoldmine.com 1 package wonton wrappers (available at grocery or specialty stores)
- 2
Remove from heat and stir in butter
- 3
When chocolate has firmed, portion into 1/2 ounce balls
- 4
Brush one side of wonton skins with egg (this will help seal it once chocolate is inside)
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Place chocolate inside skins and seal
- 6
Set aside for a few minutes to let egg paste dry
- 7
Fry in hot vegetable oil at 350 degrees F or until skins are light brown (you can keep prepared skins up to two days before frying)
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Wontons are best eaten hot