🫙 From the Spice Rack
lemon dessert
1 (13 ounce) can evaporated milk 3 lemons, juice and rind 1 cup granulated sugar 1 small box lemon gelatin 3/4 cup boiling water 24 graham crackers (squares) 4 tables...
sideeasy
Ingredients7 items
Ingredients
- 1(13 ounce) can evaporated milk
- 3lemons, juice and rind
- 1cupgranulated sugar
- 1small box lemon gelatin
- 3/4cupboiling water
- 24graham crackers (squares)
- 4tablespoonbutter or margarine, melted
Directions
- 1
Lemon Dessert 1 (13 ounce) can evaporated milk 3 lemons, juice and rind 1 cup granulated sugar 1 small box lemon gelatin 3/4 cup boiling wat
- 2
Keep can covered with boiling water
- 3
Chill overnight in refrigerator
- 4
The next day, open can and pour contents into mixing bowl and beat until stiff
- 5
Add juice and rind of lemons, and sugar and beat thoroughly
- 6
Dissolve gelatin in boiling water
- 7
Let cool but not congeal
- 8
Beat this into evaporated milk mixture