🫙 From the Spice Rack
lemon ladyfinger dessert
Lemon Ladyfinger Dessert 1 small box lemon gelatin 1 cup confectioners’ sugar 2 cups boiling water 2 cups whipping cream 1/2 teaspoon almond extract 1 teaspoon grated lemon peel
sideeasy
Ingredients7 items
Ingredients
- 1small box lemon gelatin
- 1cupconfectioners’ sugar
- 2cupboiling water
- 2cupwhipping cream
- 1/2teaspoonalmond extract
- 1teaspoongrated lemon peel
- 1(3 ounce) package ladyfingers
Directions
- 1
Lemon Ladyfinger Dessert 1 small box lemon gelatin 1 cup confectioners’ sugar 2 cups boiling water 2 cups whipping cream 1/2 teaspoon almond
- 2
stir until completely dissolved
- 3
Refrigerate until syrupy, about 45 minutes
- 4
Add cream and extract
- 5
beat until soft peaks form, about 10 minutes
- 6
Fold in lemon peel
- 7
Split ladyfingers and arrange upright around the edge of a 2 1/2-quart serving bowl (about 8 inches in diameter)
- 8
Set aside any unused ladyfingers for garnish or another use