Pecan Balls Floating in Fudge Sauce

Directions

1. 1

   Pecan Balls Floating in Fudge Sauce 1/2 gallon vanilla ice cream 4 cups toasted pecan halves 4 to 6 cups chocolate sauce Line a baking sheet

2. 2

   Scoop very firm ice cream into a ball about the size of a baseball, rolling between your hands to shape

3. 3

   Roll each ice cream ball in toasted pecan halves until well coated

4. 4

   place balls on baking sheet

5. 5

   Place ice cream balls in freezer

6. 6

   To serve, cover the bottom of a dessert plate with chocolate sauce (1/4 to 1/2 cup sauce) and place pecan ball in the center of sauce

7. 7

   Yield: 12 servings.