Frozen Creamsicle Cake

Directions

1. 1

   Frozen Creamsicle Cake 16 vanilla wafers, finely ground in a food processor 2 teaspoons finely grated fresh orange zest 2 teaspoons unsalted

2. 2

   Stir together cookie crumbs, orange zest, butter and corn syrup in a small bowl, then press into bottom of loaf pan

3. 3

   Spread sorbet evenly over crumb crust and freeze 30 minutes to harden

4. 4

   While sorbet is freezing, slightly soften frozen yogurt

5. 5

   Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours

6. 6

   Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic

7. 7

   Let stand 5 minutes to soften, then cut crosswise into 4 slices

8. 8

   Makes 4 servings.