🫙 From the Spice Rack
Tropical Sundaes
1 (7 ounce) jar Marshmallow Crème 3 tablespoons light rum 1/4 cup flaked coconut Raspberry, pineapple, lime sherbet Heat and stir Marshmallow Crème until softened....
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Ingredients3 items
Ingredients
- 1(7 ounce) jar marshmallow crème
- 3tablespoonlight rum
- 1/4cupflaked coconut
Directions
- 1
Tropical Sundaes 1 (7 ounce) jar Marshmallow Crème 3 tablespoons light rum 1/4 cup flaked coconut Raspberry, pineapple, lime sherbet Heat an
- 2
Blend in rum and coconut
- 3
Cover and refrigerate
- 4
Before serving, allow sauce to come to room temperature
- 5
Arrange sherbets in dessert dishes
- 6
add sauce.