🫙 From the Spice Rack
Raspberry Coconut Ice Cream Dessert
Raspberry Coconut Ice Cream Dessert 1/2 cup (1 stick) margarine, melted 3/4 cup brown sugar 2 cups Rice Krispies 3/4 cup coconut 1 cup nuts 1/2 gallon vanilla ice cream, softened
maineasy
Ingredients8 items
Ingredients
- 1/2cup(1 stick) margarine, melted
- 3/4cupbrown sugar
- 2cuprice krispies
- 3/4cupcoconut
- 1cupnuts
- 1/2gallon vanilla ice cream, softened
- 1(10 ounce) package raspberries (frozen)
- 2tablespoongranulated sugar
Directions
- 1
Raspberry Coconut Ice Cream Dessert 1/2 cup (1 stick) margarine, melted 3/4 cup brown sugar 2 cups Rice Krispies 3/4 cup coconut 1 cup nuts
- 2
Melt margarine
- 3
Mix with brown sugar, Rice Krispies, coconut and nuts
- 4
Combine and bake for 30 minutes at 350 degrees F, stirring every 10 minutes
- 5
Remove and save 1/2 mixture for topping
- 6
Press other half into 13 x 9-inch pan
- 7
Smooth softened ice cream onto hot mixture
- 8
This will not spread, so drop evenly, smooth over top with back of spoon