🫙 From the Spice Rack
Raspberry Brownie Bowl
Raspberry Brownie Bowl Yields 10 to 12 servings. 1 (22.5 ounce) box brownie mix (batter prepared according to the package directions 1 quart vanilla ice cream, softened 1 quart ras...
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Ingredients4 items
Ingredients
- 1(22.5 ounce) box brownie mix (batter prepared
- 1quart vanilla ice cream, softened
- 1quart raspberry sherbet, softened
- 1(8 ounce) container frozen whipped topping, thawed
Directions
- 1
Raspberry Brownie Bowl Yields 10 to 12 servings
- 2
1 (22.5 ounce) box brownie mix (batter prepared according to the package directions 1 quart vanilla ice cream, softened 1 quart raspberry sh
- 3
Coat a 10 x 15-inch rimmed baking sheet with nonstick cooking spray
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Line with wax paper, and coat the wax paper with nonstick cooking spray
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Spoon brownie batter onto the prepared baking sheet
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Bake for 18 to 20 minutes, or until a wooden pick inserted in the center comes out clean
- 7
Remove the brownie from the baking sheet and carefully remove the wax paper
- 8
Cut into 2-inch squares
