🫙 From the Spice Rack
Rainbow Delight
10 1/2 ounces Cool Whip® 1 pint lime sherbet 1 pint orange sherbet 1 pint raspberry sherbet 1 pint pineapple sherbet 20 macaroons Crumble macaroons into coarse crum...
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Ingredients6 items
Ingredients
- 101/2 ounces cool whip®
- 1pint lime sherbet
- 1pint orange sherbet
- 1pint raspberry sherbet
- 1pint pineapple sherbet
- 20macaroons
Directions
- 1
Rainbow Delight 10 1/2 ounces Cool Whip® 1 pint lime sherbet 1 pint orange sherbet 1 pint raspberry sherbet 1 pint pineapple sherbet 20 maca
- 2
Cover with one-half of the Cool Whip®
- 3
Cube all ice cream and place on top
- 4
Press down very firmly
- 5
Cover with Cool Whip
- 6
Top with remaining macaroon crumbs
- 7
Freeze for 24 hours
- 8
Remove from pan and slice