Porcupine Ice Cream Balls with Warm Cherry Sauce
Porcupine Ice Cream Balls with Warm Cherry Sauce 8 cups corn flakes, crushed to make 4 cups 1/2 cup slivered almonds 1/4 cup margarine 3/4 cup granulated sugar 2 tablespoons light ...
Ingredients
- 8cupcorn flakes, crushed to make 4 cups
- 1/2cupslivered almonds
- 1/4cupmargarine
- 3/4cupgranulated sugar
- 2tablespoonlight corn syrup
- 1/8teaspoonsalt vanilla ice cream
- 1cancherry pie mix
- 2tablespoongranulated sugar
Directions
- 1
Porcupine Ice Cream Balls with Warm Cherry Sauce 8 cups corn flakes, crushed to make 4 cups 1/2 cup slivered almonds 1/4 cup margarine 3/4 c
- 2
Mix corn flakes and almonds
- 3
Combine margarine, sugar, syrup and salt and place over medium heat and allow mixture to cook until syrup bubbles completely
- 4
Remove and add corn flakes mixture
- 5
Stir to coat, then turn out on large area covered with wax paper
- 6
Separate with 2 forks
- 7
Roll balls in cool corn flakes mixture and return to freezer
- 8
Serve with Warm Cherry Sauce made by combining Warm Cherry Sauce ingredients in a saucepan over low heat until sugar dissolves.