Peppermint Ice Cream Patty Cakes with Triple Fudge-Nut Sauce
Peppermint Ice Cream Patty Cakes with Triple Fudge-Nut Sauce Peppermint Ice Cream Patty Cakes 1 quart peppermint ice cream, softened 1 bakery pound cake, sliced into eight slices
Ingredients
- 1quart peppermint ice cream, softened
- 1bakery pound cake, sliced into eight slices
- 1(12 ounce) jar premium hot fudge sauce
- 1/2cupchopped pecans
- 1/2cupcashews
Directions
- 1
Peppermint Ice Cream Patty Cakes with Triple Fudge-Nut Sauce Peppermint Ice Cream Patty Cakes 1 quart peppermint ice cream, softened 1 baker
- 2
When ready to serve, remove from freezer, and top with warm Triple Fudge-Nut Sauce
- 3
Triple Fudge-Nut Sauce 1 (12 ounce) jar premium hot fudge sauce 1/2 cup chopped pecans 1/2 cup cashews Maraschino cherries Whipped cream Pre
- 4
In a shallow baking pan, combine nutmeats
- 5
Toast the nuts, stirring at least once, for about 6 to 8 minutes
- 6
In a small saucepan, combine sauce and trio of nuts
- 7
stir until combined
- 8
Serve warm over Peppermint Ice Cream Patty Cakes.