Mocha Brownie Ice Cream Stacks
Mocha Brownie Ice Cream Stacks Source: Sunset magazine - June 2001 About 1/4 cup (1/8 pound) butter or margarine About 1/2 cup all-purpose flour 1 ounce unsweetened chocolate 1/2 c...
Ingredients
- 1ounceunsweetened chocolate
- 1/2cupgranulated sugar
- 2teaspoonfinely ground coffee
- 1teaspoonvanilla extract
- 1large egg
- 1quart coffee ice cream
- 2(12 ounce) packages semisweet chocolate chips
- 6tablespoonsolid vegetable shortening
Directions
- 1
Mocha Brownie Ice Cream Stacks Source: Sunset magazine - June 2001 About 1/4 cup (1/8 pound) butter or margarine About 1/2 cup all-purpose f
- 2
In a 1- to 2-quart pan over medium-low heat, stir 1/4 cup butter and the unsweetened chocolate often until melted and smooth, 5 to 6 minutes
- 3
Remove from heat and stir in sugar, ground coffee, vanilla and egg
- 4
Add 1/2 cup flour and mix until smooth
- 5
Spoon batter equally into muffin cups (about 3 1/2 teaspoons per cup)
- 6
Bake in a 350 degrees F regular or convection oven just until brownie edges spring back when lightly pressed, 6 to 8 minutes
- 7
Loosen brownies from pans with a knife and tip out onto a rack
- 8
Let cool completely, about 20 minutes