Maui Madness
Maui Madness Source: Short & Sweet - Melanie Barnard 1/3 cup macadamia nuts, coarsely chopped 2 tablespoons unsalted butter 4 slices fresh pineapple 1/4 cup molasses 2 tablespoons ...
Ingredients
- 1/3cupmacadamia nuts, coarsely chopped
- 2tablespoonunsalted butter
- 4slices fresh pineapple
- 1/4cupmolasses
- 2tablespoondark rum
- 1tablespoonlemon juice
- 1pint coffee ice cream
Directions
- 1
Maui Madness Source: Short & Sweet - Melanie Barnard 1/3 cup macadamia nuts, coarsely chopped 2 tablespoons unsalted butter 4 slices fresh p
- 2
Immediately remove from skillet to prevent burning
- 3
Melt the butter in a medium skillet and cook the pineapple over medium heat, turning once, until tinged with gold, about 2 minutes per side
- 4
Stir in the molasses and simmer, spooning the sauce over the fruit, for 3 minutes
- 5
Transfer the pineapple to 4 shallow dessert bowls
- 6
Add the rum and lemon juice to the skillet and simmer, stirring, until slightly thickened, about 2 minutes
- 7
Place a scoop of the ice cream on each pineapple slice
- 8
Spoon the sauce over the ice cream