Icy Watermelon
3 pints vanilla ice cream, slightly softened 3 pints raspberry sherbet, softened 1/2 cup (3 ounces) miniature semisweet chocolate chips 14 drops green food color 2 c...
Ingredients
- 3pints vanilla ice cream, slightly softened
- 3pints raspberry sherbet, softened
- 1/2cup(3 ounces) miniature semisweet chocolate chips
- 14drops green food color
- 2cupfrozen whipped topping, thawed
Directions
- 1
Icy Watermelon 3 pints vanilla ice cream, slightly softened 3 pints raspberry sherbet, softened 1/2 cup (3 ounces) miniature semisweet choco
- 2
Working quickly, spread the vanilla ice cream 1 inch thick over the bottom and sides of the bowl
- 3
It may slide down the sides a bit.) Immediately place in the freezer and freeze for about 1 hour
- 4
When the ice cream has become somewhat hard, but not frozen solid, spread it all the way up the sides to the top of the bowl
- 5
then replace it in the freezer for about 1 hour, until firm
- 6
Blend the raspberry sherbet and chocolate chips in a medium-size bowl until evenly mixed
- 7
Place in the vanilla ice cream-lined bowl
- 8
Cover with plastic wrap and freeze overnight, or until completely hard