🫙 From the Spice Rack
Ice Cream with Rum Mango Sauce
Ice Cream with Rum Mango Sauce 1 ripe mango, peeled and diced 3/4 cup pineapple juice 2 tablespoons honey 2 tablespoons dark rum or 1/4 teaspoon rum extract 2 tablespoons fresh lim...
maineasy
Ingredients7 items
Ingredients
- 1ripe mango, peeled and diced
- 3/4cuppineapple juice
- 2tablespoonhoney
- 2tablespoondark rum or 1/4 teaspoon rum extract
- 2tablespoonfresh lime juice
- 2teaspooncornstarch
- 1tablespoonwater
Directions
- 1
Ice Cream with Rum Mango Sauce 1 ripe mango, peeled and diced 3/4 cup pineapple juice 2 tablespoons honey 2 tablespoons dark rum or 1/4 teas
- 2
Combine the puréed mango with the pineapple juice, honey, rum, and lime juice in a small saucepan
- 3
Bring to a simmer over moderate heat
- 4
Mix the cornstarch and water and add to the mango mixture
- 5
Cook over moderate heat, stirring constantly, for 2 to 3 minutes, until the sauce thickens
- 6
Add the lime zest and remove from the heat
- 7
Serve warm or chilled over ice cream
- 8
Makes about 1 cup, to serve 4 to 6